Barbeque Tandoori Chicken Breasts
A unique spin on a traditional Indian recipe, Zarina's Tandoori Chicken Breasts add a Western spin with the use of zesty limes and creamy yogurt.
Recipe - Choices Market Kitsilano
Barbeque Tandoori Chicken Breasts
Prep Time180 Minutes
Servings4
Cook Time45 Minutes
Ingredients
4 chicken breasts
9 tbsp.Tandoori Curry Paste
1/2 cup plain yogurt
2 limes juiced
2 tbsp. crushed garlic
Directions
1. Marinate first 5 ingredients for approximately 3 hours in the refrigerator.
2. Remove from fridge, heat barbeque to medium.
3. Spray with non-stick barbeque spray.
4. Cook about 5-6 minutes on each side until done.
5. Once done, squeeze 2 limes over chicken breasts to give extra zip.
6. Serve with wild rice and your favourite salad.
Great for a summer barbeque!!
180 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chicken - Breast Boneless Skinless Organic BC Value Pack, 520 Gram
$21.77 avg/ea$4.19/100g
Patak's - Tandoori Cooking Sauce, 400 Millilitre
$8.69$2.17/100ml
Avalon - Probiotic Yogurt Plain Organic, 650 Gram
$6.49$1.00/100g
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
Garlic - Mixed Organic, 86 Gram
$2.65 avg/ea$3.08/100g
Directions
1. Marinate first 5 ingredients for approximately 3 hours in the refrigerator.
2. Remove from fridge, heat barbeque to medium.
3. Spray with non-stick barbeque spray.
4. Cook about 5-6 minutes on each side until done.
5. Once done, squeeze 2 limes over chicken breasts to give extra zip.
6. Serve with wild rice and your favourite salad.
Great for a summer barbeque!!
